Now onto the toast pictured above.
What is a Canadian supposed to do without maple syrup? Is that even a question that exists? Well… it does for me. Maple syrup is in Korea but it has all come from Canada and I feel too guilty paying for something to fly across the world so I can have some french toast drizzled with delight. So what to replace it with…
I added some oats on top of my french toast because the bread here does not have the luxury of fiber… especially if you use rice bread (like I did). I have found bread in Korea that has fiber… but not nearly like the breads found at home. And the sodium content is through the roof. I am really missing an oven where I could make my own bread…
Congratulations again on succeeding in your dreams! Keep dreaming big! Thinking of you!
PS> I will be going on my first trip outside of Seoul this weekend to Seoraksan National Park in Gangwon-Do province, so stay tuned!