When travelling in Vietnam it’s not uncommon to see baskets upon baskets of Vietnamese style baguettes. Bikes loaded up with the crispy loaves wheeling their way around each city block. It’s extremely difficult to resist purchasing one of these delicious snacks. It was also easy to find sandwich stalls on street corners which would usually serve a pork on bread style sandwich with loads of toppings. It was possible to get vegetarian options as well but that depended largely communicating correctly with the vendor. Thankfully I had a non-vegetarian friend who would gratefully accept extra pork on his sandwich.
Now that I am back in Canada, I was given a Vietnamese cookbook for Christmas Real Vietnamese Cooking by: Tracey Lister and Andreas Pohl, and I have been studying it as though every time I enter the kitchen there will be an exam as to whether or not the food is exactly how I remember it. The first recipe I attempted is the Vietnamese baguette, which was not an original food to be found in Vietnam. It was introduced by the French during the colonial period. The main difference between the French and Vietnamese baguette is the addition of rice flour in the Vietnamese version.
I made this recipe several times to test it out and get it just the way I wanted. I settled on making three baguettes vs. six which is what the recipe suggests. This way I have larger baguettes and can make beautiful sandwiches to share. The baguettes do require a little longer baking time though, but it’s totally worth it!
I’ve also included a few snaps from our adventures in Vietnam. We spent a month there and had an amazing time hiking, walking, biking, meeting new people, and of course eating! Every city/village/town has a dish specialty, and it was always exciting to see what that dish would be upon arrival.
In Vietnam we didn’t always arrive at our destination with an arrangement for a place to stay. This was usually ok, but there were a few times when we were walking in small towns and really didn’t know where we were and couldn’t find any sort of lodging options. The locals were always so helpful in showing us the way to a safe place to stay! We were even invited for dinner one night with the friendliest family, it was such an amazing evening. It’s super inspiring that strangers are so accommodating, I hope to help other strangers whenever I can, and maybe even feed them a few cookies and tea!
Back to the bread! An opportune moment for butter is fresh bread from the oven. Now you can devour this loaf instantly with the butter melting on a warm(HOT) slice. Or you can wait a few minutes until is cools enough to make a sandwich! I made vegetarian sandwiches like I would have ordered in Vietnam with scrambled egg, veggies, cilantro, and a spicy chili sauce.