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Vegan Lamingtons

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During my most recent time abroad I created journal entries and lists of food memories I experienced in all of the countries we visited. As expected, every country had unique flavours, and dishes. Being invited into homes of the locals for dinner, and dessert was a surreal culture and culinary adventure!

The story of Lamingtons for me began in New Zealand where we stopped at a grocery store to get materials for packing a lunch to eat on an island we planned to do hiking on. At the store there were colossal lamingtons. Lamingtons covered in chocolate or raspberry coating. Since we knew we’d be hiking we figured we needed the extra calories.

I decided at this moment in my life I needed to make these petit four-esque treats vegan friendly.

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You can replace the coconut milk with cold water. I usually do that in order to save money, the cake turns out just as delicious!

I hope you try this recipe and enjoy it as much as I did!
Anna xoxox

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Vegan Ice Cream – No Ice Cream Maker Needed!

VeganBananaCoconutIceCream-11 Coconut milk is my best friend when it comes to making vegan recipes. It is high in fat and provides a richness and flavour that is perfect when not using butter, whipping cream, yogurt, or milk. It’s especially important in this ice cream recipe, a delicious treat to enjoy after a long day of outdoor adventures.

Speaking of adventures, it’s time I share that I am adventuring around the world again for several months! I brought my running shoes, journal, and laptop to keep friends, family, and avid recipe makers posted on my travels. This time around the world I will be with my adventure partner Alex. He’s awesome and plays a yukelele, which is what every adventurer needs!!!

Today this post has some photos from hiking in and around the Capilano River Park in Vancouver. It was very easy hiking, but convenient to get to by bus. The weather was stunning, and I can’t wait to do some more hiking in the Vancouver area. VeganBananaCoconutIceCream-13 VeganBananaCoconutIceCream-20 VeganBananaCoconutIceCream-16 VeganBananaCoconutIceCream-22

While walking through the forest I couldn’t help but feel as though I was in a rainforest, with ferns everywhere you look it reminded me of hiking in Tanah Rata, Malaysia. Stunning to know that you can find that same beauty in Canada!
Back to the kitchen adventure! You might find it odd to see vodka in the list of ingredients but don’t fret! Since vodka doesn’t freeze it helps the ice cream from not crystallizing when not using an ice-cream maker, and it also makes it easier to scoop when serving.
When making this ice cream get creative! Feel free to add any sort of nut, chocolate or candy that you can’t live without. You don’t have to use a banana either, I just used it for added sweetness. Share your favourite ice cream recipes below! Do you use an ice cream maker? Or churn it by hand?

Hope you enjoy this recipe, and stay tuned for more recipes, and world adventures! Our next stop is Japan!

Anna xoxoxoxox




Coconut Jelly with Fresh Raspberries

_MG_9978Coconut Jelly is a great refreshing treat to enjoy over the summer months with your favourite seasonal fruits. It is a  nice addition to any fruit salad, super easy and vegan friendly!
I have never used agar agar before but I have seen my roommate use it to make a similar recipe. (Which was equally delicious!) I also remember eating a savoury jelly as a side dish in South Korea which used something similar to agar agar to make it a jelly like consistency while keeping it vegan friendly.
It is always exciting when making jelly to see it transform from a liquid to a solid!

As a kid I remember one of my grandpa’s favourite treat’s was jello mixed with fresh fruit. We would always visit him on his farm and he would have fresh made jello around for us to eat. It was always quite special! I am unsure what his take would have been on vegetarians and vegans, but if given the chance I would love to have shared some recipes with him that were vegan/vegetarian friendly.
It is also a great recipe to try when it is hot outside! Super refreshing and simple to make 🙂

I hope everyone is enjoying their summer, I am loving the sunshine and smiling faces! Thanks for stopping by and hope to see you again soon!

Much Love,

Anna xoxoxo



Vegan Strawberry Basil Doughnuts


Vegan doughnuts!  A doughnut made with mashed potatoes! Don’t let this scare you, it is a little different but it is super easy and delicious. There is no rising the dough, no rolling of the dough, cutting cute doughnut shapes or filling the doughnuts with a pastry cream or curd. Just mashed potatoes mixed with a few ingredients and fried. Super easy, delicious and not time consuming at all.




I just got back from a grand adventure to Ottawa and it was fabulous to catch up with friends, see some awesome music, and enjoy the beautiful green spaces that Ottawa and Gatineau have to offer. It is a beautiful place and I totally recommend a visit. If you drive definitely check out Wakefield in Quebec as well!

There you have it! Vegan doughnuts can now be checked off the list! You can get playful too and switch up the flavours to whatever suits your taste. I still had freshly picked strawberries and basil that I wanted to use up so that was where this combination came from.

Thanks for stopping by! Hope you have a lovely day,

Anna xoxoxo






Ginger Apple Beet Juice – No Juicer Required!


An unedited blogpost is a funny sight for me! I always write my posts late at night and edit them in the morning. It always gives me a good chuckle… especially this time. I pretty much described how much I love beets over three sentences. I also had several embarrassing puns that involved beet and beat (Like this one: You just can’t stop a beet!). Don’t worry I won’t encourage too much pun fun for the remainder of this post.


Back to the incredible beet! One reason why I like them so much is because of their natural bright colour and taste. It is such a versatile vegetable and is used in so many sweet and savoury recipes.




If you were wondering about why I didn’t use a juicer here is a little fact about me: If I can avoid ANY appliance I will. I prefer kneading with my hands or mixing with a wooden spoon. So when I feel like juice, I grab my strainer and go to town. Of course I am not perfect so sometimes will give into the juice at the store, but it is not the same.


Just to put it out there, beet juice is a unique taste and if you are not a fan of beets you may not like this juice. An added bonus of juicing is the leftover pulp. It can be instantly turned into almost anything! I will usually make savoury beet pancakes, vegan chocolate cupcakes, oatmeal, hummus, or a soup.

It may seem like a lot of work for only 1 glass of juice but perspective fills in the gaps. If a small amount of juice comes from a large quantity of fruits and veggies, how much juice should one really be drinking?

Do you like to juice? Do you use a juicer? What is your favourite juice? (it doesn’t have to be homemade!) Thanks again for stopping by and hope to see you again soon!

Much Love,

Anna xoxoxo



Beet Juice Recipe